Our Fire Lake oysters (Crassostrea virginica) are sourced through the pristine waters of Atlantic Canada. Shells are both thick and chip resistant…A trait sure to be appreciated by rookie shuckers and veterans alike. The flavor profile of the Fire Lakes leads with a medium salinity which yields to a bright, clean finish.
“They were clean as a whistle right out of the bag, there wasn’t a broken one in the whole lot and they were probably the biggest and fullest mussels I’ve ever had. In the past I’ve eaten mussels from New Zealand and I thought they were good but yours are the best.”
– Herb J., 80 yrs. Old retired 31 years, N.Y. City Fire Marshal
Please contact us for more information on this or any other J.P.'s Shellfish product or service.