“I’m 80 years old now, still eating mussels, and your mussels are just as sweet and clean as the mussels my dad and I would dive for.”
– Joseph P.
“They were clean as a whistle right out of the bag, there wasn’t a broken one in the whole lot and they were probably the biggest and fullest mussels I’ve ever had. In the past I’ve eaten mussels from New Zealand and I thought they were good but yours are the best.”
– Herb J., 80 yrs. Old retired 31 years, N.Y. City Fire Marshal