

Rocky Pass oysters are sourced through the Northernmost of the Pacific oyster’s range, Frederick Sound, Alaska. The cold Alaskan waters lend the Rocky Pass a high level of salinity that is quite atypical of the species. Flavors are more analogous to that of a North Atlantic oyster than a Pacific. A delicate melon start gives way to a briny finish in this variety. Shells are both dense, and deeply fluted, creating an easy to shuck, and aesthetically pleasing oyster.
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