J’adore oysters stand as shining examples of just how good North Atlantic oysters can be when Mother Nature and man are working together toward a common goal. The J’adores are meticulously farm-raised on specific Malpeque Bay leases where they will grow to a perfect half-shell variety. J’adore oysters are roughly three and a quarter to three and a half inches in length, and are deep cupped. Meats are full, and are suspended in a medium-high salinity brine.
“They were clean as a whistle right out of the bag, there wasn’t a broken one in the whole lot and they were probably the biggest and fullest mussels I’ve ever had. In the past I’ve eaten mussels from New Zealand and I thought they were good but yours are the best.”
– Herb J., 80 yrs. Old retired 31 years, N.Y. City Fire Marshal
Please contact us for more information on this or any other J.P.'s Shellfish product or service.