Our Irish Point oysters are farm-raised in a suspension-culture located between Prince Edward Island’s Hope River and the Gulf of St. Lawrence. As with the Daisy Bays and Pickle Points, the Irish Points are grown out and harvested in a completely environmentally sustainable and ecologically sound fashion. Size-wise, the Irish Points are classified as cocktail oysters (slightly under three inches in length)…Flavor-wise if you are a fan of the Daisy Bays and Pickle Points (And who isn’t?) you will be delighted by the Irish Points.
“They were clean as a whistle right out of the bag, there wasn’t a broken one in the whole lot and they were probably the biggest and fullest mussels I’ve ever had. In the past I’ve eaten mussels from New Zealand and I thought they were good but yours are the best.”
– Herb J., 80 yrs. Old retired 31 years, N.Y. City Fire Marshal
Please contact us for more information on this or any other J.P.'s Shellfish product or service.