Conway Cups are grown on the sandy bottom of Cascumpeque Bay, which is the body of water that the Foxley empties into. The shells of the Conways are deeply cupped and well defined, often with a pastel greenish hue. The meats of the Conway Cups are full, with a mild level of salinity, and a sweet, clean finish. The Conway Cups are roughly three and a quarter to three and a half inches in length,and are more or less available on a daily basis without a pre-order.
“I have been buying your product directly from you for 17 years. I have had nothing but the best of experiences with you. I personally recommend their oysters and mussels. The lobsters are great and prices are right there.”
– Executive Chef Sandy Ingber, Grand Central Oyster Bar Restaurant, N. Y. City
Please contact us for more information on this or any other J.P.'s Shellfish product or service.